Ole

When I share recipes on here, I try, for the most part, to keep them pretty simple. Being a mom, I know how hard it is to always make something from scratch. That being said, the following recipe is as easy as they come. It may not be the prettiest meal, but this is a dish I fix when I really don’t want to cook. The best part: my boys love it. My mother-in-law passed this down to me and it has become a favorite to my side of the family (in particularly my brother) as well.

Fiesta In a Dish

Ingredients:

• 1 lb of hamburger meat
• 1 can of Cream of Celery Soup
• 1 can of Cheddar Soup
• 1 can of Rotel (drained)
• 3 cups of crushed tortilla chips

Directions:

1. In a fairly large stock pot, brown hamburger meat.
2. Drain fat, then return to pot.
3. Add cans of soup and rotel to hamburger meat and stir until well mixed.
4. Simmer for around five minutes or until completely heated through.
5. Add tortilla chips and stir.
6. Serve immediately.